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The Beer Pantry

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Where most beer-driven cookbooks focus on cooking with beer, The Beer Pantry is a primer for cooking for beer, and teaches readers how to think like a chef when it comes to marrying the flavors of their favorite craft beers with their cooking. The book includes more than 75 recipes that will elevate “pub grub” to chef-driven beer cuisine.

  • Author: Adam Dulye with Michael Harlan Turkell
  • Binding: Hardcover
  • Page Count: 200

Size: 10.75 in. x 7.75 in.

Production Time: Please allow 1-2 business days for shipping

The Beer Pantry
The Beer Pantry
The Beer Pantry
The Beer Pantry
The Beer Pantry
The Beer Pantry
The Beer Pantry
The Beer Pantry
The Beer Pantry
The Beer Pantry
The Beer Pantry
The Beer Pantry
The Beer Pantry
The Beer Pantry
The Beer Pantry
The Beer Pantry
The Beer Pantry
The Beer Pantry

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